British Cuisine looks more simple than many countries in Europe, however, it is not mean that English foods are dull. There are a lot of delicious foods here that is favorite of many foreign tourists. If this is the first time you travel to English, check out the following delicious foods, it will not let you down.
Full English breakfast
A Full English breakfast usually includes bacon and/or sausages, eggs, baked beans, cooked tomatoes, sautéed mushrooms, hash browns, and black pudding.
Crumpets
Crumpets are essentially English muffins, and usually eaten with butter, jam, or Vegemite. Crumpets traditionally are eaten for breakfast or with afternoon tea, depending on the region. This food is also easy make at home. You can try to make it.
Fish and chips
Talk about English food, we cannot forget Fish and Chips. This is the most famous food in English Cuisine. Fish and chips is a hot dish consisting of fried fish in batter served with chips. This is a traditional dish of England therefore you are easy to find this dish everywhere in this country.
Mushy peas
This is a simple side food made of a little sugar and salt to form a lumpy mush. This dish often server with fish and chips. While most areas throughout Britain offer mushy peas with fish & chips, you could say that in northern England it’s practically sacrilege not to.
Beef Wellington
Beef Wellington is a pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in parma ham and puff pastry, then baked. There are various vegetarian Wellington recipes. One of them is mushroom and beet Wellingtons.
Chip butty
A chip butty is a sandwich made with chips on buttered white bread or a bread roll, often with an added condiment such as brown sauce, ketchup, mayonnaise, or malt vinegar. This dish can be found in fish and chip shops and other casual dining establishments in the United Kingdom.
British scones
I would like to introduce you British Scone, a perfect accompaniment to your warming cup of tea. A scone is a British baked good that is often made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. It differs from teacakes and other types of sweets that are made with yeast.
Cottage pie
The recipe has many variations, but the defining ingredients are minced red meat cooked in a gravy or sauce with onions and sometimes other vegetables, such as peas, celery or carrots, and topped with a layer of mashed potato before it is baked. The pie is sometimes also topped with grated cheese to create a layer of melted cheese on top.
Piccalilli
Piccalilli or mustard pickle is a British interpretation of South Asian pickles, a relish of chopped pickled vegetables and spices; regional recipes vary considerably.
Sticky toffee pudding
Sticky toffee pudding is an English dessert consisting of a very moist sponge cake, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.
Mince pie
A mince pie is a sweet pie of English origin, filled with a mixture of dried fruits and spices called “mincemeat”, that is traditionally served during the Christmas season in much of the English
Sunday roast
The Sunday Roast is a traditional British main meal that is typically served on Sunday that is the reason why it names Sunday roast. This dish consists of roasted meat, roast potato, or mashed potato, and accompaniments such as Yorkshire Pudding, stuffing, bread or mint sauce, vegetables and gravy.
Yorkshire pudding
Yorkshire pudding is a common English side dish consisting of a baked pudding made from batter consisting of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish.
Eccles cake
United Kingdom is kingdom of pies and cakes. You can enjoy many delicious types of pies and cakes here. An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar. Eccles cakes are named after the English town of Eccles, historically part of Lancashire, but now in the City of Salford, Greater Manchester.
There are a lot of delicious dishes in United Kingdom that I cannot list on here. So the best way to know them is traveling to UK and try to enjoy these dishes.